National Farm Safety and Health Week 2024: Daily Focus

Sep. 16 2024 News By AHW LLC

As we observe National Farm Safety and Health Week, it’s crucial to spotlight essential practices for ensuring safety and wellness on the farm. This year's theme delves into key aspects that every farmer and agricultural worker should be aware of. Here’s a breakdown of the topics that will be covered throughout the week:


Monday (9/16): Equipment & Rural Roadway Safety

Safety on the road is crucial for those operating farm equipment. As we kick off National Farm Safety and Health Week, take a moment to review these essential safety checks:

  • SMV Emblems: Ensure your equipment is properly labeled with slow-moving vehicle (SMV) emblems and that they are in good condition.
  • Lights: Verify that all lights are fully functioning and visible. Conduct pre-travel checks to avoid any surprises. 
  • Reflective Equipment: Outline your equipment with reflective materials to mark its wide points. 
  • Daylight Travel: Aim to travel during daylight hours and keep your lights on even during the day. 
  • Turn Signals: Always use turn signals to indicate your movements on the road. 
  • Training: Ensure that all employees are trained in farm equipment safety for public roads. 
  • Monitoring Traffic: Keep an eye on the traffic behind you and pull over safely if necessary to let cars pass. 

Tuesday (9/17): Health and Wellness

Farm work can be demanding, so taking care of your health is essential for maintaining safety and efficiency:

  • Rest and Recovery: Prioritize rest, recovery, and sleep to ensure safe work performance. 
  • Fatigue Symptoms: Be aware of symptoms such as drowsiness, dizziness, headaches, and poor concentration.
  • Stress Management: Manage stress through regular breaks, talking with friends, or practicing mindfulness.
  • Balanced Diet: Maintain a balanced diet and stay hydrated. Relying heavily on caffeine may indicate underlying fatigue. 
  • Physical Exam: Regular physical exams can identify underlying conditions that contribute to fatigue. 
  • Fatigue Management Plan: Implement a safety plan that includes work limits, rest periods, and pairing workers. 
  • Communication: Establish reliable communication on the farm to ensure safety, especially when working alone.

Wednesday (9/18): Generations of Farming

With a significant portion of the agricultural workforce nearing retirement, it’s important to recognize the unique challenges faced by older workers:

  • Aging Impacts: Aging can affect response times, balance, coordination, vision, and hearing, increasing risks when dealing with hazards like pesticides, equipment, and driving. 

Thursday (9/19): Confined Spaces

Working in confined spaces requires meticulous safety protocols. Ensure the following measures are in place:

  • Power Off: Equipment should be powered off at the main disconnect and locked/tagged. 
  • Gas Monitoring: Test oxygen levels and check for combustible gases or toxic agents with a gas monitor. 
  • Safety Gear: Ensure ropes, harnesses, and NIOSH-approved masks are available for anyone entering a grain bin. 
  • Observer Presence: An observer should be present, trained, and able to initiate rescue if someone enters a confined space. 
  • Rescue Equipment: Provide rescue equipment suited for confined space entry. 
  • Labeling and Ladders: Clearly label grain and feed bins and ensure permanent ladders are installed. 
  • Hearing Protection: Provide hearing protectors for areas with noisy equipment. 
  • Equipment Guards: Check that equipment guards and shields are in place and in good condition. 

Friday (9/20): Reporting Ag Injuries

Understanding and improving farm safety through accurate data collection is essential. Here’s how the Agricultural Safety & Health Surveillance Program is making a difference:

  • Data Discrepancies: Illinois estimates around 4,500 farm-related injuries annually, which is significantly higher than federal estimates. This discrepancy highlights the need for better data systems. 
  • Health Surveillance: Health surveillance involves gathering and analyzing data to prevent work-related injuries and illnesses (WRIIs). It aims to be transparent and comprehensive. 
  • Data Sources: The program collects data from multiple sources including healthcare providers, workers' compensation claims, hospital records, and more. This helps build a complete picture of farm safety. 
  • Improving Safety: Data helps create tailored safety plans, focuses resources on high-risk areas, and informs policy decisions to improve farm safety. 

As we wrap up National Farm Safety and Health Week, let’s commit to these practices and work towards safer and healthier farming environments for everyone. For more information on specific topics, visit the National Farm Safety and Health Website